gastronomy

Step into the Parte Vieja (Old Town) of San Sebastián, and you enter the beating heart of a global culinary capital. Here, the ritual of pintxos is more than just eating; it’s a vibrant, social art form known locally as a txikiteo. For the uninitiated, it can feel overwhelming—a dizzying labyrinth of narrow, cobbled streets where every doorway reveals a … Read more